The lamb roll
By VicentaLakin
It's also good to make lambloaf from a hot pot。
Recipe Recommendations
- green onions two
- mutton rolls 200 grams
- oyster sauce two spoonfuls
- soy sauce two spoonfuls
- spiced powder a spoonful
- cumin a spoonful
Steps for The lamb roll

1
Onions cut
2
You put oil in the frying pan, you put it on the onions, and when it gets softer, it'll come out
3
Put a little oil in the other pot and put it in the lambloaf
4
Let's get it started
5
Plus five fragrances
6
And put it on the good onions
7
I'll do whatever I can
8
It's a good dish