Apple eggcake
By VicentaLakin
Apples are called "wisher fruit" and "memory fruit". Eating more apples improves memory and intelligence. Apples contain not only nutrients essential to the brain, such as sugar, vitamins and minerals, but also, and more importantly, zinc. When apples meet eggs, they bring sweet, soft apple cakes. The combination of staple foods and fruit is more conducive to nutritional supplementation. Unsurprising taste, unforgettable。
Recipe Recommendations
- eggs of 2
- Apple half a
- butter appropriate amount
- cooked black sesame seeds a little
- low-gluten flour a little
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Apple eggcake
1
Take half an apple, go to the kernel and cut Ding
2
The butter melts in the pot。
3
The butter melts in the pot。
4
Because of the sugar, there'll be a bit of soup coming out of the fire, and a lid will be suffocated for 1 2 minutes。
5
When apples are softened, a small amount of corroded black sesame is added to the reserve。
6
Eggs in the bowl with a little sugar。
7
After the eggs are scattered, add a few low-banded flour。
8
The pan is set on fire, a thin layer of oil is painted, half of the egg paste is burned to the point of condensing the surface of the egg, and an apple plum is laid at one quarter。
9
And then it starts with the apple, and it's covered in this half of the egg skin with the apple。