Sodium
By VicentaLakin
Sodium is a combination of three-to-five ingredients. There are two main points to the casserole: first, it's mainly twirling, so there's a lot of bean sprouts and a lot of mussels in it; and second, it's just a habit, of course, if you like to put a little raisin on it。
Recipe Recommendations
- mung bean sprouts 500 grams
- dried tofu 100 grams
- leek 200 grams
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
Steps for Sodium
1
Main: green bean sprouts, dry tofu, pickles
2
Clean up the pickles, cut inches。
3
Cut the dry tofu strip。
4
Green bean sprouts clean and dry water。
5
Pick up hot oil, pop onions。
6
Let's fire it up。
7
And fire green bean sprouts to a small extent, and put them into dry tofu. Turn it up evenly and add platinum. Keep turning, salting, savory。
8
Put it in herbs。
9
Scrambled, scrumptious. Quick flip and even, you can turn off the fire。
10
Get out of the pan, and you can come to the table。Sodium Make Tips
1. Mung bean sprouts must be stir-fried first to ensure they are fully cooked.
2. Chinese chives must be added last to ensure the finished dish tastes fresh.
3. You can also add a few Sichuan peppercorns to the hot oil for fragrance.