Strawberry lasagna
By VicentaLakin
There's always a good cake on the Internet, but it's not always clean out there
Recipe Recommendations
- light cream 500 grams
- low-gluten flour 90 grams
- eggs of 2
- strawberry 500 grams
- powdered sugar 50 grams
- sugar 50 grams
- butter 20 grams
- sweetening
- skills
- an hour
- ordinary
Steps for Strawberry lasagna
1
Clean, oil-free basins scattered with eggs and sugar powder
2
It's a low powder mix
3
The water melted butter pours into the paste
4
I'll sift the pasta and put it in the fridge for 30 minutes
5
You can use cream during the freeze
6
It's been a long time since the first time
7
Finally
8
Pancakes on the bottom
9
Cake-skin-skin-screech strawberries
10
OK, IT'S EASY TO HAVE WOOD