Cheese beef balls
By VicentaLakin
Cheese beef balls
Recipe Recommendations
Steps for Cheese beef balls

1
First, the garlic and onions are cut to bits, mixed with beef gravy, eggs and a proper amount of flour and a proper amount of spice
2
I'm not going to put a small amount of olive oil in a squirt, but it'll be a little sticky at first, but it doesn't matter
3
Turn it over on time, reduce the possibility of a sticky pot and make the face of a beef ball fry. even
4
You can chop up tomatoes when you're cooking
5
Put the chopping of the torn tomatoes in the pot
6
Add ketchup and hang on a little bit, but you're gonna have to flip beef. Ball
7
When you think about it, turn off the fire, put in the cheese, melt the cheese with your own heat
8
The oven is preheated at 180, it's 180 degrees, 10 minutes, then 5 minutes
9
Out