Tuna moisto
By VicentaLakin
They say that good food gives pleasure, and I feel that breakfast in one day is more visible. A big, caring boy who prepares a rich and healthy breakfast for a loving girl in the light of the sun, neither a year nor a lifetime can be more romantic. A nuanced mother gets up in the morning and makes a fine breakfast for the children in school and for the lovers at work, and there's nothing like happiness and image when the family is at the table。
Recipe Recommendations
- canned tuna 1 box
- carrots 1 piece
- cucumber 1 piece
- seaweed 2 bunk
- eggs the 2
- flour 100g
- oil 1 teaspoon
- salt 1/2 teaspoon
- salad dressing 2 teaspoons
Steps for Tuna moisto
1
Carrots, cucumber cherries for use
2
Flour is added to an appropriate amount of water, mixed into paste, eggs, oil and salt, and evenly mixed
3
(a) An open pan or an electric waffle heated with a proper amount of paste, spread evenly on the bottom of the pot, after one has been formed, turned over and branded, and flourish
4
Scraped omelet, flatted on a clean board, cut its edges, with a moss on it, and put on cucumber silk, carrots, fish, salad sauce, tight and even。