Homemade fishballs
By VicentaLakin
Recipe Recommendations
- silver carp a
- onion appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- eggs appropriate amount
- starch appropriate amount
- fish-flavored
- cook
- half an hour
- ordinary
Steps for Homemade fishballs
1
Kill fish, go skin, go fish bones。
2
Fish, ginger, onions, fish mud。
3
Fish mud in the basin, five eggs, peppers, a little water mix。
4
Add a proper amount of starch (a small amount), salt, and mix it in another direction until the fish becomes transparent and sticky。
5
Squeeze out one-on-one balls slowly, warm the pot。
6
Fishballs can be cooked to the surface of the water and can be eaten。
7
Or did you make fishballs。