The lamb bubbly
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- white radish slices four pieces
- flour appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for The lamb bubbly
1
I've been running for an afternoon2
I prepared onions, ginger blades, eight horns, cinnamon, dry peppers, peppers, and I cut four pieces of carrots, and then I sat in the pot with water, put the above material and lamb in the pot, and then turned the fire, and kept the soup rolling. I cooked it for almost an hour, and I stuck it with chopsticks, so it was easier to get in and prove that the meat was worse. Twenty minutes before the fire, salt, not too salty. Don't take meat immediately after the fire has shut down, it cools down, and the soup is in the bowl。3
Make dead noodles. Cold water and face, waking up for half an hour, twirling up into a tortilla, with no oil in the pan, it's fine. I'm just a little bit lazy, and I'm just going to cut it in small blocks。4
Scrambled wood, cut the proper amount of ready lamb, fell a few spoons of raw lamb soup in the pot, then added fresh water, put in wood and fans, opened fire and boiled meat slices of lamb, boiled salt and pepper in five minutes, poured crumbs into the pot, then tried salt and fire in three minutes。5
Pour the lamb in the bowl, put onions (or garlic) and cologne with chili and garlic