It's a tan
By VicentaLakin
Pork skins contain a large amount of gelatin protein, which is common food and also used as drugs. The use of pig skin as a raw material to make it tundra is not only resilient, but also colourful, fragrance, tasteful and tasteful。
Recipe Recommendations
- pork skin 240 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pumpkin powder appropriate amount
- beet flour appropriate amount
- spinach powder appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for It's a tan
1
Wash the pig skin and put it in the pot for 10 minutes。
2
Repeatedly with a knife to get to the grease and cut to use。
3
Skin cut evenly。
4
Put the pelt in the soybean machine, add salt, chicken sperm, water 480 grams, and use the rice paste。
5
The four colours other than the original color are to be reconciled with the skin。
6
First you pour white。
7
Gradually added to all colours of meat paste, frozen to condensed and resilient。
8
Take out a slice。
9
Load。
10
The finished product is extremely resilient。
11
Can cut into different sizes。