stir-fried pork tripe
Ingredients: salt,onion,pork tripe,cooking wine,Jiang,vinegar,green onions,green and red pepper,pepper powder,soybean paste,Vegetable Zhixian,rice oil
Recipe Recommendations
- pork tripe appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
- pepper powder appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- vinegar appropriate amount
Steps for stir-fried pork tripe
1
Scrub both sides of pork belly with salt, then blanch in cold water for 20 minutes
2
Prepare the seasoning.
3
Remove and shred.
4
Pour appropriate amount of oil into the pan, add ginger slices and spring onion segments and stir-fry until fragrant.
5
Then pour in the shredded pork tripe and stir fry.
6
Pour a little more cooking wine, 2 tablespoons of soybean paste, and appropriate amount of pepper powder into a bowl and mix well.
7
Then pour into the pan, pour some rice vinegar and cook for 10 minutes, cover and simmer for 10 minutes.
8
At this time, shred the onions and shred the green and red peppers.
9
When you are about to collect the juice, put the shredded pork tripe to the edge of the pan and add a small amount of oil.
10
Then add shredded onions and stir-fry until fragrant.
11
Then mix the shredded pork tripe and onions on the edge of the pan and stir fry (if you feel that the sauce is too dry, you can add some cooking wine before frying).
12
Finally, add the green and red peppers and stir fry.
13
Add salt and vegetables to season.stir-fried pork tripe Make Tips
1. Pork tripe is not easy to cook and has a fishy smell, so it is necessary to scrub the front and back sides with salt first, and then put it into water to cook to remove the fishy smell. 2. After frying the pork tripe, you can serve it first, or you can move it to the side of the pan like I am lazy. 3. When frying the pork belly, add some rice vinegar to remove the fishy smell and soften the pork belly and make it crispy.