Potato buns
By VicentaLakin
With potatoes. Super soft, super delicious
Recipe Recommendations
- high-gluten flour 350 grams
- mashed potatoes 110 grams
- eggs one
- butter 40 grams
- dry yeast 5 grams
- qingshui 140 grams
- fine sugar 65 grams
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Potato buns
1
Potatoes go to the skin, cut stripes, evaporate in the pot, and they are extracted from the back of a spoon to the mud。
2
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
3
After the completion of the one-sided procedure, a soft-soft butter was put into place and a one-sided procedure was initiated, at which point the expansion phase was reached for basic fermentation。
4
It fermented twice as big as it used to, taking out the exhaust。
5
Split into 12 pieces, rounded and placed in an 8-inch non-stick。
6
fermenting twice in warmth。
7
Brush a full egg fluid and spill white sesame。
8
In the middle of the pre-heated oven, 175 degrees up and down, 25 minutes (after colour)。
9
It's so delicious, so soft
10
The finished chart。