Medicinal chicken feet
By JohanKoelpin
When I was cleaning the kitchen, I cleared out a pack of soju chicken (shrimp) ingredients, but I even forgot when I bought them. It seemed that there were many things that were messed up. Think about it, the medicinal materials should not expire, right? Anyway, I have chicken feet at home, so I use them. According to the instructions, you need to put 2-3 bottles of rice wine into a chicken. No one in my family can drink this amount of alcohol. I estimate that you will be drunk for 3 days after eating it. Hehe... So I didn't dare to put wine in it. It couldn't be said to be soju chicken feet. It could only be called medicinal chicken feet. I didn't expect the taste to be very good. I like the taste of angelica and Sichuan Qiong.
Recipe Recommendations
- chicken feet 2 pounds
- salt 2 tablespoons
- cooking wine 2 tablespoons
- salty and fresh
- halogen
- several hours
- simple
Steps for Medicinal chicken feet
1
Wash the chicken feet and cut off the nails.
2
Blanch the chicken feet with water.
3
Open the soju chicken sauce and wash the ingredients inside. (The materials inside include: angelica, Sichuan qiuqiong, astragalus root, rehmannia root, wolfberry fruit, etc.)
4
Put the medicinal materials into the soup pot, add appropriate amount of water to boil.
5
Add the chicken feet and salt, bring the cooking wine to a boil over high heat, and turn to low heat and cook for 1.5-2 hours, depending on the hardness of the chicken feet you like.
6
The medicinal materials are very strong and delicious.