Pot meat

By VicentaLakin

Pot meat

Recipe Recommendations

  • tenderloin 300 grams
  • cooking wine 3 scoops
  • salt 2 tablespoons
  • flour 2 tablespoons
  • starch 5 scoops
  • onion 1 segment
  • carrots 1 block
  • ketchup 2 tablespoons
  • sugar 2 tablespoons

Steps for Pot meat

  • Make Pot meat step 0
    1
    Leather
  • Make Pot meat step 1
    2
    Sliced
  • Make Pot meat step 2
    3
    I'll put salt in it. I'll make it for half an hour
  • Make Pot meat step 3
    4
    Twirling: flour and starch ratio 1:2, water, oil
  • Make Pot meat step 4
    5
    Sixty percent of the oil is made of fried meat
  • Make Pot meat step 5
    6
    Once the gold is recovered, we'll blow up again
  • Make Pot meat step 6
    7
    Carrot, onions
  • Make Pot meat step 7
    8
    Juice: Wine, sugar, ketchup, vinegar and starch, make a big bubble into a fried piece of meat, turn it over quickly, and then put carrots and onions
  • Make Pot meat step 8
    9
    It's finished

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