Honeycake
By VicentaLakin
- sweetening
- baking
- ten minutes
- ordinary
Steps for Honeycake
1
Get honey and sugar ready. Okay
2
In the bowl
3
Hot water in the pot, big bowls of eggs in the hot water
4
Start with an electric omelet, start with a low speed
5
It's in a thick state. The egg paste doesn't drop
6
Low-banded flour is sifted twice, slashed with a razor. Don't mess around. Bubble
7
Sifting low-banded flour into even paste
8
Pumping into corn oil
9
Put it in a paper cup. 80% full
10
Put it in the preheated oven, 185 degrees, mid-level fire, 15 to 20 minutes
11
It's finished, honey cake is better than Chifeng cake