Plumballs

By VicentaLakin

Plumballs

Recipe Recommendations

  • pork 200 grams
  • pakchoi 500 grams
  • eggs one
  • onion 1 segment
  • Jiang appropriate amount
  • starch 2 tablespoons
  • coriander 1 tree
  • garlic of 2

Steps for Plumballs

  • 1
    Scratch the pork with oil, onions, ginger-max clockwise. Put a little water and eggs in the flesh。
  • 2
    Let's get a pot of cold water and put the balls in
  • 3
    Pills, garlic, oil, water, starch, cabbage and meat. Maru

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