It's hot
By VicentaLakin
Recipe Recommendations
- cabbage 200 grams
- pork 20 grams
- Jiang 3 tablets
- onion 1
- dried chili one
- salt Half teaspoon
- garlic 4-merous
- shisanxiang appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for It's hot

1
I'll rip it open with my hands
2
Torn into small pieces and immersed in the water
3
Chili, garlic, onions
4
Onion cut, garlic crushed, pepper cut
5
Five flowers cut
6
It's hot and hot in the pot
7
Put in onions, garlic, ginger tarts
8
It's in the chili section
9
The headbrush is in the pot, and it's in the 13 spicy, salty and hot
10
Let's go