Chocolate
By VicentaLakin
I bought some pure chocolate and I ate it so much. So I added the fruit after the melting of the chocolate, which not only doubled the amount of it, but it was more popular with her family, and every piece of it was bigger, and the baby was very proud of the chocolate that was added to the fruit, but she was better than me, and she was afraid that the fat one would eat only a little. If you want to make a good-looking pattern, you use a cookie mold, you don't have to clean it up when you're squeezed, you're dry, you don't want to do it again. If you want to make a shape, you have to do it right now.
Recipe Recommendations
- dark chocolate 100 grams
- peanut kernels 70 grams
- almond 30 grams
- white chocolate 15 grams
- sweetening
- skills
- ten minutes
- simple
Steps for Chocolate
1
Prepare raw materials
2
The peanuts are placed in the middle of the preheated grill, up and down, 120 degrees and about 10 minutes of roasting. I baked a little more for him
3
Put the black chocolate in a fresh bag
4
Put it in the hot water, so it melts
5
The roasted peanuts go to the skin and the almonds go to the skin
6
Sliced peanuts and almonds into pieces
7
Put peanuts and almonds in melted chocolate, evenly mixed
8
Squeeze into the cookie mold
9
You're dry, you're dry, you're decorated with a melted white chocolate
10
It's finished