Peanut butter cookies
By VicentaLakin
Family likes to eat doodle-made handcakes, to add peanut butter and peanuts to the cookies one day, and to add a proper amount of nice and nutritious red sugar, and I can't believe it tastes so good, like peanut friends, and let's try this cookie
Recipe Recommendations
- medium-gluten flour 100g
- butter 55g
- fine sugar 25g
- Smooth peanut butter 120g
- brown granulated sugar 25g
- Roasted peanuts 75g
- whole egg liquid 30g
- baking soda 1/4 teaspoon
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Peanut butter cookies
1
Sift the fine sugar with the red sugar
2
30G FULL EGG FLUIDS TWITCHED EVENLY
3
Mid-band flour is evenly mixed with little soda, pre-screened
4
The peanut rice in the microwave is about four and a half minutes hotter and ready to go while it's hot. Red
5
Butter cut small pieces, softened in the distribution basin
6
Softened butter, mixed into fine sand and red sand, plattered to flaccid conditions with an electric omelet
7
Twisting the flat egg fluids down three times, evening it with an electric puncher
8
add 120 g peanut butter
9
An electric omelet is used to stir up peanut butter and butter, and it's loose
10
Flour mixed with little soda and sifted into the fresh peanut butter. Medium
11
Scratch it evenly, so that flour is fully integrated with butter, and it becomes a flat patch
12
Falling into the groundnuts, mixing them up again, so that the groundnuts are evenly distributed in the dough
13
scramble the noodles into a 20 g ball and put it in a grill with oil paper. medium
14
And then he flattens it into pies and leaves a distance between them
15
The oven is preheated, 180 degrees, mid-level, up and down, 15 minutes to get out of the oven, and it's completely cooled on the tan