Pickle citrus
By VicentaLakin
It's kind of funny about seasons. Lotus, cross-flower. In winter, round, flat, cabbage. Spring starts, hoo-hoo, hoo-hoo, hoo-hoo, hoo-hoo, hoo-hoo. But no matter what it looks like, it's always uneatted, and it's always left a pile. It's a shame to leave. Let's have a fruit and vegetables. Liancée with the fruit? Does the fruit taste a little less raw? And what I didn't know was that the color that was drawn after the mix was pretty good, lemon yellow. That color was good。
Recipe Recommendations
- Lotus cabbage stem 70 grams
- huangguogan one
- water half a cup
- honey 1 teaspoon
- sweetening
- other
- ten minutes
- simple
Steps for Pickle citrus
1
Main
2
Scratch of cabbage
3
I'm going to go to bed and I'm going to be a petal
4
Put the fruit and vegetables together in the kitchen
5
Water
6
Tighten the lid
7
Electricity
8
Select Vegetable Key
9
Purging
10
Purging结束
11
In the cup
12
Join the honey