Pretzel onions
By VicentaLakin
It's good to have a taste of pepper salt today。
Recipe Recommendations
- medium-gluten flour 200 grams
- lard 50 grams
- warm water appropriate amount
- rattan pepper powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- shallots appropriate amount
- egg liquid appropriate amount
- sesame appropriate amount
Steps for Pretzel onions
1
Let's start with the pelts and the flour。
2
A small number of times water was added, with chopsticks mixed to dry powder。
3
Scratched into a smooth face, covered in a shampoo, loose for 15 minutes。
4
Make a soufflé, pour pig oil and flour together。
5
Mixed into flat noodles。
6
Skin open and wrap it up。
7
Open up。
8
Roll it up again。
9
Split into eight equals。
10
Take one, open up, brush sesame oil, spread salt and pretzels evenly, and put onions。
11
Roll it up, flatten it。
12
Scratch eggs and sesame in the oven。