Perfect waterball
By VicentaLakin
It's been a long time since we've had a recipe. The perfect waterballs have smooth appearances, smooth proteins and all that flows down, and today's mime shares a way to make perfect waterballs, hoping everyone's breakfast will be full。
Recipe Recommendations
- eggs appropriate amount
Steps for Perfect waterball
1
The most basic and important food, fresh eggs, the more fresh they are, the better they are, the better they are
2
Eggs are knocked into the bowl, not into the pan, which better controls the whole shape of the egg
3
A little fire in the water and a little bubble in the bottom
4
If you want to make a round smooth water egg, you can stir up the water before the egg comes down. Turbo
5
When the eggs are in the middle of the pot, you see that the protein is concentrated in the middle and you don't mess with the water
6
If you don't look like that, you don't have to vortex the eggs
7
The perfect time for cooking eggs is three minutes, at which time the protein is smooth and the yolk is still flowing. She likes to eat a little geled yolk, so she usually cooks four and a half minutes
8
Two toasts, a little spinach, a little pepper and salt
9
It's four and a half. The yolk is partly solid, the center is flowing
10
Three minutes of yolk is completely flowing, isn't it attractive。