Osaka

Recipe Recommendations

• cabbage leaf 10 tablets
• purple cabbage leaf 10 tablets
• broccoli
• round mushroom of 8
• onion one
• carrots one
• diced octopus of 10
• flour 150g
• broth appropriate amount
• eggs of 3
• teriyaki sauce appropriate amount
• Muyu flower appropriate amount
• seaweed appropriate amount
• salad dressing appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Osaka

1

Wash all vegetables

2

Orchid, onions, octopus cut Tin. cabbage, purple cabbage, carrots to cut silk, round mushroom slices. When the eggs are scattered, they're mixed with high soup, then they pour into the flour, and they're softly mixed into moderate paste

3

The pasta adds a little bit of salt to the population's taste, then pours into the good food, and it's all even

4

The boiler is filled with oil of appropriate quantity, which burns to 50% heat, and it is put into a vegetable paste, which is painted in circular shape and thick about half a coin thick. And then you put the lid on, and the fire burns to the bottom

5

When the bottom is fried, turn over and take a picture of the sauce and repeat the action. When both sides are yellow and yellow, open the cap, squeeze the salad sauce, spread the moss, and spread the woodfish flowers. It'll be a little while

6

Loading, complete

Recipe Categories

• staple food
• home cooking
• Japanese cuisine