Homemade cow rollers
By VicentaLakin
And this time it's a marshmallow version of the cow-rolling sugar, because it's easy and fast, and it tastes good. The original marshmallow version of oxen cane is, for me, a little too sweet. So when you make sugar, you add coffee powder and tea powder. Cow-sweety sugar, with a bit of fragrance in it. And the taste of tea is another fresh smell of tea and a little bitterness. Both taste good and sweet. It's delicious
Recipe Recommendations
- White marshmallow 150g
- matcha powder 10g
- whole milk powder 100g
- unsalted butter 30g
- dried fruit 30g
- nuts 50g
- salt handful
Steps for Homemade cow rollers
1
Prepare all kinds of material. Nuts are roasted early or cooked, preferably with skins
2
Put butter in a non-coated pot, and light fire heats
3
When butter melts, cotton sugar is added
4
(b) Continue to heat up the small fires until cotton sugar melts
5
(b) Add powdered milk and powdered tea, which continue to mix with small fires
6
The raw materials in the pot are fully evenly mixed and added to the nuts and nuts
7
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8
After complete cooling, cover the film, freeze the fridge for one night. Take it out the next day and cut it up a little bit later。