Big-tree
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- milk 280 grams
- jujube appropriate amount
- sugar 20 grams
- yeast 6 grams
Steps for Big-tree

1
Milk and yeast still for 10 minutes。
2
Add sugar, flour and flour。
3
Live as smooth noodles。
4
Fermentation to twice the size。
5
Split into 70 grams each。
6
Insert dates, enter steam pots for 20 minutes。
7
It's about 25 minutes of steam, soft, big dates。