Bolanzai
Ingredients: salt,chili,potatoes,green onion,flour
Recipe Recommendations
Steps for Bolanzai
1
Peel the potatoes and wash them.
2
Use a sassafras to rub it in the basin.
3
A bowl of flour.
4
Pour in some first and stir well with the potatoes so that the potato chips are covered with flour and the potato chips are separated.
5
Put half a teaspoon of aniseed powder and 1 teaspoon of salt into the evenly stirred basin, and stir well. (Add according to your taste)
6
Make water, boil, wet the dragon cloth without twisting, as shown above, and place it in the pan.
7
Put the chopped seeds into the pan and steam for 15 minutes.
8
After 15 minutes, lift the four corners of the dragon cloth and pour the steamed rice into the prepared basin.
9
Stir open with chopsticks. As shown in the picture.
10
Pour a proper amount of oil into the pan. After the oil becomes red, add chopped green onion and pepper (you don't need to put it in), and pour in the chopped seeds. Stir with a shovel. Add salt in the middle.
11
Stir with a spatula. The surface of the rotten seed can be slightly charred and it can be cooked out of the pot.
12
You can try it too!Bolanzai Make Tips
The potatoes should be srubbed freshly and the flour should be stirred freshly. Otherwise, it will turn into bumps.