Ink hog bowel soup
By VicentaLakin
Since spring is often raining, cold in the cold, and with pork ink culinary, it's very cuisine. With pepper, it can be used to treat stomach cold and stomach pain. A warm heart has extraordinary dietary therapeutic effects and is also delicious and can serve as a regular home dish。
Recipe Recommendations
- pork tripe half a catty
- sand bone half a catty
- Dried eight-claw cuttlefish a
- Jiang three pieces
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Ink hog bowel soup
1
The octopus dried two hours early, warm water bubble, remove the middle eye, the sand inside, then torn to pieces
2
The pig's belly is bad, and the veggies teach us how to do it in 10 minutes! Ha ha, it's particularly good! First, the pig's belly is washed several times, then the salt is washed, then the water is washed, then the starch is painted, and finally the peanut oil is washed。
3
Cold water boiled, fired, put in the belly of a pig, boiled for about two minutes, pulled out the pig's belly with a leaking spoon, washed it with cold water, stripped off the diaphragm, cut off the fat
4
The treated pig's belly is cut into strips 2-3 cm wide。
5
All the raw materials (sandbone, pig belly, ink) will be put in the soup pan, with proper water, a large spoon of wine, a little peanut oil, pepper, a little raw。
6
I'll leave the rest of the job to the electric cooker
7
Last pot with salt. The soup can also be made from a casserole, if available, for about an hour。