Cream fried eggs

My dad doesn't come down to the kitchen, he doesn't buy food, he takes him to the market, he always brings you surprises, and this time, he's brought back a big bundle of cuisine. It's not like he likes to take advantage of it, it's because he likes to eat herbs, so he'll buy them. I understand that. It is difficult to stop eating from time to time, because vegetables harvested under natural conditions have long been improved and are available for four seasons a year. As we were little children, the cuisine didn't grow at this time. It took time to eat the head, so it's still in the shed. In the middle of the spring, there will be more cuisine and onion food, which will also be used for the spring season. The cuisine fried egg is a regular home dish, which needs to be considered for good taste. It's also my mother's practice to mix eggs with crumbs, to add salt directly, to make a pot of it, to make a pot of it. My dad loved it too, and after doing it many times, I realized that it needed to be hot, and old-fashioned iron-cooked was the best. Later, a friend of mine split the eggs when he cooked them, then made them, and then returned them to the pot. I'd rather eat it. Papa Mi especially doesn't like it. I don't do it now. Now I use a stainless steel pot, which is different from an iron pot, and that's what I find. I like this way. MATERIAL: ELECTRONIC EQUIPMENT: COLLECTIVE SALTER: