Vanzhou noodles
By VicentaLakin
Vanzhou noodles are a long history, with many varieties, the most popular expression of the boss's crafts and characteristics, and the best food for the customers. In Chongqing's noodles, which also extend to peas' sauce, sprouts' sauce, etc., Manzhou's noodles happen to be in the special make of the sauce, almost a single flavor, even though it's the same as Vanzhou's soy sauce, although the material is quite different, the exact same two are different. Huanzhou fried sauce tastes like the northern kyoyo sauce, one of which is slightly sweet, and one of which is salty or spicy. The boss makes spicy or salty sauce based on the preferences and preferences of the customer, the shovels are constantly hurried, the fire is slow, and a pot of fried sauce is successful. The control of the fire, the increase or decrease in the ratio of the ingredients and the spices in the course of their operation is based on the sense and sense of the teacher. Master's got a bowl of noodles in a roll soup, no soup, a bowl of fresh soup, a spoonful of fried sauce. On the face, when the guests eat, they mix the bright red red and attractive sauce on the noodles, delivering them to the entrance, dry and fragrance. Spicy, sauce, scent, all cracking up on your tongue, and the soothing felt of the whole mouth
Recipe Recommendations
- pulled noodles 500G
- diced pork 500G
- sweet sauce 2 tablespoons
- spiced powder 1 scoop
- dried yellow sauce 2 tablespoons
- octagonal appropriate amount
- peppercorns appropriate amount
- onion appropriate amount
- chili sauce 1 scoop
- Jiang appropriate amount
- cooking wine appropriate amount
- grass fruit appropriate amount
Steps for Vanzhou noodles
1
A piece of pork is shredded
2
Ginger's cut
3
I'll cut it down
4
Put a little oil and heat in the pot, then turn off the fire and cool it down and put it in the eight corners, the grassfruits, the peppers, the fried spices, the onion onions
5
Put it in five flowers, put it in a little wine, make it a little oily
6
Put it in two spoons of mayonnaise, two spoons of sweet pasta, one spoon of pepper sauce, and let the oil and sauce melt and fry. Hong
7
And then you add a proper amount of water for 10 minutes
8
The soup's getting thicker
9
Prepare the proper amount of noodles
10
The water in the pot is open and the noodles are cooked
11
The water in the pot is open and the noodles are cooked
12
Then put on the well-made fried sauce, and we'll mix it。