Mango yogurt
By VicentaLakin
She came home from Hainan and brought me a box of mangoes, and I said she'd be a real mess. I wouldn't have bought mangos, but she said henan's mango sweet. ~ So made this creamy mango ice cream, it's really not normal, a spoon of ice cream with Olio in it, a fragrance of fragrance, and an animal cream of cream, which adds to the chocolate smell of Olio, not to Hagendas
Recipe Recommendations
- light cream 250g
- yogurt 160g
- mango one
- white sugar 50g
- milk fragrance
- other
- half an hour
- senior
Steps for Mango yogurt
1
Cut the mango down the inside of the skin
2
Put a spoonful of sugar in the mango
3
Put a glass of yogurt in it
4
Put 40 grams of white sugar in the light cream and you'll be able to expand and slide
5
Put 40 grams of white sugar in the light cream and you'll be able to expand and slide
6
Put the blending leaves in the ice cream bucket and pour the finished ice cream into the frozen ice cream bucket. Internal
7
TURN OFF THE HOOD, SELECT MENU 11IMIX, PRESS THE STARTER KEY FOR 20 MINUTES
8
If you want to eat hard, dig balls, then freeze the fridgeMango yogurt Make Tips
1. The ice cream bowl must be placed in the freezer in advance for at least 24 hours.
2. The fruit can be substituted with any fruit you like.
3. The quantity of all ingredients can be adjusted according to your needs, just pay attention to the ratio of mango to heavy cream.