Sphere lollipop cake
By VicentaLakin
Have you ever seen a lollipop, but have you ever seen a cake? Is it new that you're wearing a brown chocolate and bite a soft cake? If you want to know more about the graph-based food production process, please pay attention to the WikiLeaves public, which has a new menu every week
Recipe Recommendations
- eggs of 2
- low-gluten flour 60 grams
- fine sugar 55 grams
- butter 20 grams
- dark chocolate 200 grams
- Chocolate coins appropriate amount
- cable ties 1 Pack
- wrapping paper 1 Pack
- Stick stick 1 Pack
- sweetening
- skills
- several hours
- ordinary
Steps for Sphere lollipop cake
1
First, a pot of fresh water is burned on an electromagnetic furnace。
2
Flour sifting double-screened flour。
3
Take another stainless steel to the egg basin and add two eggs to break up。
4
Add fine sugar and mix it evenly with a hand-pumper。
5
It melts the fine sugar and finds that the whole egg fluid is already a little sticky。
6
The boiled water is moved to the table with the electromagnetic furnace, the electro-pumper is taken and the whole egg fluid that was previously filled is placed in the hot water with a low-speed disturbance。
7
The time range is about 30 seconds to one minute, touching the egg fluid with a small hand, slightly higher than the temperature of the human body, stopping the disturbance at around 40 degrees and moving the whole egg water basin out of the hot water。
8
Put butter in the hot water that was burned before it melted。
9
The transfer of the electric eggbeater to the high-speed slot to make the whole egg fluid white for approximately two to three minutes to determine whether the whole egg fluid has been given a good shot and to pick up the eggbeater to draw eight fonts, if the font does not disappear immediately, means that the punch is done, or that it will continue。
10
I'm going to put the previously sifted flour into the whole egg fluid。
11
Scratch it with silicone。
12
Keep pouring in the melted butter。
13
Scratch it with silicone。
14
Prepare a bouquet of bouquets in a large-calibre cup to make it easier to paste。
15
The paste is poured into the bag with a silicone razor, which is fast enough to avoid the paste。
16
Tie the bouquets tight。
17
In order to ease demodeling, a small amount of salad oil could be painted with brushes in each small pit。
18
With scissors, shears a mouth about 7 millimeters in diameter, and quickly squeezes the paste into the mold, which must be slightly higher, so that the contours will be more visible。
19
Tighten the lid。
20
In the oven, the middle layer of the oven is set at 170 degrees and the temperature is set at 20 minutes, with different brands, time and temperature for reference only。
21
It's gonna cool off。
22
The middle and the indirect stitches will have a bit of a bump, with a small knife。
23
All the spherical cakes are handled。
24
Get ready to stick and sign。
25
Black chocolate block insulation to melt。
26
Sign some chocolate sauce with a stick。
27
Fastly insert spherical cake for cooling fixes。
28
Take a cool good spherical cake, immerse the cake quickly into the liquid, turn around and lift it, and shake the extra chocolate fluid gently on the side of the pot, but do not leave any gaps in the face of the cake。
29
It's good for me to use rice-filled cups。
30
Decoration on a condensed spherical cake with chocolate of all colours, with full personal imagination。
31
Finally put on a nice coat for lollipops and a bandage。