Stewed pork knuckles
By DianaLakin
Because it was cooked on Valentine's Day, I had to cook several dishes, but the time was too short, so I didn't take any pictures of the dishes I cooked. I will definitely make up for them one by one next time.
Recipe Recommendations
- pig hand appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- licorice appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Stewed pork knuckles
1
First scrape the pig's hands clean, then blanch them, wash them clean, and drain them.2
Saute ginger, garlic, green onions, star anise, cinnamon, pepper and other spices until fragrant.3
Put in the pork hands and stir fry, add soy sauce, soy sauce, and cooking wine, stir fry. Wait until the color of the pork hands is evenly colored, add water. The water should cover the pork hands and simmer for about an hour.4
Finally, add salt and sugar, and collect the juice over high heat.