Sweet bean yogurt

By VicentaLakin

Sweet bean yogurt
When family members gather together on weekends, they prefer to make various kinds of kits for their families. It's always felt like the most glamorous, and a little bread or a bar or circle is so close, like a family. It's originally a rice-honey-honey-honey-holy-hot milk kit, which is really good, and it's one of my favorite. And this time, I've spilled my favorite Japanese sweet soybeans outside the bread, and there's an extra fine little gold soybeans on the face of the bread when it comes out. In fact, Japanese sweet peas and soybeans are so much useful that they make all kinds of bouquets that are delicious and beautiful. You can do more at once and put it in the fridge. It's easy to pick it up. Japanese sweet peas and soybeans can make softer buns more tasteful, and the entrance is soothing and sweet and addictive。

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Steps for Sweet bean yogurt

  • Make Sweet bean yogurt step 0
    1
    Sweet soybeans (materials: 45 grams of Chinese powder, 15 grams of corn starch, 20 grams of fine sugar, 22 grams of butter, 10 grams of vegetable oil and half of yogurt) are first made, so soft butter is loosed and smoothed into mountain tea。
  • Make Sweet bean yogurt step 1
    2
    Join the fine sugar and keep it even, and then fall into the yolk。
  • Make Sweet bean yogurt step 2
    3
    Combining low and starch through sift, with full homogenization and cooling of refrigerators。
  • Make Sweet bean yogurt step 3
    4
    All of the bread material, except yellow, was put together into a smooth pasta, which was then put into butter and continued to be fermented to the full stage for the first fermentation。
  • Make Sweet bean yogurt step 4
    5
    On average, the fined pasta extracts the exhausts into nine small noodles, which cover the membranes for 15 minutes, and grows them into round noodles。
  • Make Sweet bean yogurt step 5
    6
    The raisins on the bread are squeezed and rounded into the grill for a second fermentation。
  • Make Sweet bean yogurt step 6
    7
    Sprinkled pasta and egg fluid, with a sweet soybeans。
  • 8
    The oven is preheated at 190 degrees for about 16 minutes。