A drunk Tirami Sou
By VicentaLakin
Tiramisu's story must be known to all, the charming love story, the drunk Tilamisu。
Recipe Recommendations
- mascarpone 250
- light cream 150 grams
- milk 30
- sugar 50
- egg yolk of 2
- coffee wine 50
- sweetening
- baking
- an hour
- simple
Steps for A drunk Tirami Sou
1
Milk, yolk and sugar are all in one container and are evenly mixed with a manual omelet。
2
After the mixing is even, the container is heated with the fire and the heat is heated。
3
It's been mixing up in thick smudges, taking it out of the hot water and cooling it。
4
Maskarpun's got an electric egg-pumper to stir up the condensation
5
The cooled yolk paste is added to Maskapen and is mixed to the full mixture of the two with electric punchers。
6
An electric egg-pumper is used to make animal light cream, and the texture is clear。
7
Put the red cream in the mascarpone and mix it evenly。
8
Put the mascarpone paste in the one-time bag。
9
Put the coffee in a container, put your fingers in a proper length, and rub it quickly
10
Plate your fingers in a cup with coffee and wine
11
Squeeze your fingertips and squeeze them on a mascarpone cheese paste
12
Then we continue to lay out a finger cracker full of coffee and wine to repeat the process until the whole cup is covered。
13
It's all covered with a machete to level the surface, and it's all filled with cups, and it's frozen in the fridge for about two hours。
14
A layer of cocoa powder is distributed prior to consumption and is decorated with sugar powder. It'll be a very delicious Tiramisu。