Spicy tofu

By VicentaLakin

Spicy tofu
Precious tofu is a Northeast dish, one of the most popular dishes in the Northeast. In the north-east, the soybeans are abundant in the north-east and are made of dry tofu, thin and stretchy, cut into strips or slices, fried with hot peppers and made of starch. Green and yellow, spicy。

Recipe Recommendations

  • dried tofu 4 photos
  • pepper of 2
  • pork 50 grams
  • oil 25 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • monosodium glutamate a little

Steps for Spicy tofu

  • Make Spicy tofu step 0
    1
    Food washing
  • Make Spicy tofu step 1
    2
    Dry tofu strips, pepper roller blades, meat slices, garlic cutters
  • Make Spicy tofu step 2
    3
    It's a little hot in the pot, and it's a little greasy
  • Make Spicy tofu step 3
    4
    It's a meatloaf, it's a dry tofu, a bowl of water, salt, a few minutes of stew
  • Make Spicy tofu step 4
    5
    Scorched tofu softly, with peppers, a few odors, sodium, sticky, a little oil, flattening
  • Make Spicy tofu step 5
    6
    It's done

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