Peanut butter cookies
By VicentaLakin
I THINK THE REASON I'VE BEEN THIN ALL THESE YEARS IS THAT I LOVE COOKIES TOO MUCH. WHEN I WAS IN HIGH SCHOOL, THERE WAS ONLY ONE SHOP IN THE SUBURBS, AND I WAS GOING TO BUY A BAG OF COOKIES THE NEXT DAY, AND SODA COOKIES WERE MY FAVORITE BECAUSE I HAD TO EAT EVERY DAY, CHOCOLATE COOKIES AND CHOCOLATE COOKIES WERE TOO SWEET, SALTY SPICY SODAS WERE THE BEST. AND PEANUTS ARE CALLED ALTRUISTIC NUTS, RICH IN UNSATURATED FATTY ACIDS, AND RED-SKINNED PEANUTS CAN REFILL BLOOD. THEY ALSO KNOW THAT PEANUT BUTTER IS RICH IN B VITAMINS AND DIETARY FIBRES, AND THEY HAVE A STRONG ABDOMINAL FEELING
Recipe Recommendations
- low-gluten flour 100g
- peanut butter 35g
- peanut oil 50g
- sugar 50g
- baking soda 2g
- salty and sweet
- baking
- an hour
- ordinary
Steps for Peanut butter cookies
1
Put peanut butter in a big pot
2
Add peanut oil
3
Blending into peanut butter and peanut oil
4
add 50 g sugar
5
add 2g little soda
6
and then add 100 g low-banded flour
7
Let's start with the egg-beater
8
And rub it in a flour-free patch
9
Squeeze it into a little potion
10
In the oven, up and down the middle, 180 degrees and 15 minutes