♪ Suffering duck soup ♪
By VicentaLakin
When it comes to bitterness, the northerners may not know what it is, but for the people of the Kawasa, Sena and Luang, it is a vegetable of special sexual taste. Like the mints that Yunan people eat, the fragrances that the northerners love, they can eat alone and play in cooking, but the bitter tastes are often not accepted by outside guests. But what's interesting is that the stew is not spicy at all, and there's a special fragrance, which is a small amount of spicy in the chongqing soup, which is simple: bitter, duck, tomato, a small amount of ginger, in the pot, with salt and spicy, which is the best interpretation of bitterness. It is said in this grass section that cooking is a good food for the summer, a good food for the men and women of Contai. It's cooler, sour, sour, sour
Recipe Recommendations
Steps for ♪ Suffering duck soup ♪

1
It's all washed up
2
Skin wash, tomato cut
3
Ginger cutters
4
The pot goes down to the right amount of water, the duck's palm, the bitterness, the burning of the ginger and the burning of the fire, and it goes to the end
5
Add tomatoes
6
Cover it and cook it for an hour
7
As far as the meat's soft, bring in the right amount of salt, white pepper♪ Suffering duck soup ♪ Make Tips
1. Simmering over low heat makes the soup more nutritious.
2. Chinese scallions have the benefits of clearing heat, reducing dryness, detoxifying, and nourishing the skin, making them an excellent choice for summer consumption.