di San Xian

Recipe Recommendations

• potatoes appropriate amount
• eggplant appropriate amount
• green pepper appropriate amount
• red pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount
• water appropriate amount
• starch appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for di San Xian

1

Prepare the ingredients: eggplant, potatoes, chopped green, red peppers, water caltrops, ginger, shredded, chopped garlic, and chopped green onions.

2

Pour the potatoes into the frying pan.

3

Pan-fry until golden.

4

Add the eggplant and stir fry.

5

Stir fry the eggplant until soft and serve.

6

Heat the oil in the pan, add green onions, ginger and garlic and saute until fragrant, add green and red peppers, stir fry, pour in potatoes and eggplant, add soy sauce and sugar, stir fry, add salt, chicken essence, and sesame oil, sprinkle the remaining onions, and finally add water starch.

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