Oil
By VicentaLakin
The main food for the oil is flat-tip. The flat-tips are lumbered or tender whips made of bamboo, boiled with salt water and baked with charcoal. It's soft, it's nice。
Recipe Recommendations
- oblate tip 400 grams
- dried chili appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Oil
1
The flats bought are salty and fully immersed。
2
After two days of immersion with flat-tip scratches, completely desalinized。
3
Will be flattened。
4
Pits with edible oil, dry peppers, ginger-screech。
5
It's in flat-fried, it's in old smoke, it's oil, it's wine, it's salt, it's sugar。
6
Add a little hot water soaked for 5-8 minutes, and then we'll put in chicken oil。
7
Tastes good。