Japanese curry pork chops

Recipe Recommendations

• pork chop 500G
• carrots a
• big Potato a
• large onion half a
• curry block 4 pieces
• eggs a
• bread crumbs appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• flour a little

• salty and fresh
• fried
• an hour
• ordinary

Steps for Japanese curry pork chops

1

The pork chops were split into four pieces, the eggs scattered, the potato carrot slices were evaporated and the onion chopped into a boiler. And then fertilized carrots and potatoes, with appropriate water. When the water is released, the curry is added, and it lasts 5-10 minutes until the curry is fully melted。

2

The pork chops were softly hammered with a knife and salt and black peppers for more than half an hour. Then We cast thin flour, and covered with eggs, and covered with bread, evenly thick。

3

When the boiler's hot, the pork chops in the middle of the fire

4

Cut the pork chops immediately

5

Fill the bowl with rice, curry juice, pork chops, done

Recipe Categories

• snack recipes
• Elderly recipes
• Japanese cuisine