Black sesame rolls
By VicentaLakin
There are plenty of black sesame in the family, and the weather is getting warmer now, and in summer it's more likely to change, so it's too late to deal with it, and it feels like the other methods aren't much, and the steam is a more expensive way to consume, so just do it。
Recipe Recommendations
- flour 1100g
- black sesame powder 100g
- yeast powder 4g
Steps for Black sesame rolls
1
The black sesame is in the casserole
2
It's a little cold, and then the machine grinds it to powder
3
100 g black sesame powder with 500 g flour
4
Let's get it even
5
2g yeast powder will be boiled with warm water, followed by proper water and black sesame noodles
6
Tilt to double the size
7
2g酵母粉用温水化开加600g面粉、适量水和成白面团Tilt to double the size
8
A exhaust roller on the operating panel
9
A exhaust roller on the operating panel
10
Let's start with the black noodles
11
Then the white noodles will be rounded up
12
White face on the bottom, black face on the top
13
Roll it up
14
Partition
15
另一种做法，黑面片在下、白面片在上Roll it up
16
Partition
17
After two rounds, the steam pan will be fertilized
18
After two rounds, the steam pan will be fertilized