I'll bet you're not
By VicentaLakin
It's nice to have a cologne when a big fish is big, so I'm jealous
Recipe Recommendations
- Yuba 50 grams
- lift 80 grams
- cucumber 1/2
- sesame sauce 2 tablespoons
- laoganma 1 tablespoon
- chicken essence 1 scoop
- salt 1/2 scoop
- soy sauce 1 scoop
- vinegar 3 scoops
- sesame oil 1/2 scoop
- garlic of 3
- slightly spicy
- mix
- ten minutes
- simple
Steps for I'll bet you're not
1
Prepare the material
2
Pumping up to fit lengths, cucumber chorus, garlic cut to the end
3
Soy sauce and water, and a mix of all kinds of sauce
4
Just mix the dishes evenly