Coconut curry chicken
By VicentaLakin
Chongqing weather is hot and people are getting lazy. Always making noodles or making sauce or something. This curry chicken, made for the sake of convenience, made a big pot, gave us three of us two or three meals, simple, nutritious and delicious, with rice and noodles
Recipe Recommendations
- chicken legs of 2
- carrots one
- onion one
- potatoes of 2
- coconut milk 1 can of
- black pepper appropriate amount
- curry block appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- ten minutes
- senior
Steps for Coconut curry chicken
1
Raw material: one curry, two chicken legs, one coconut can, one onion, two potatoes, one carrot
2
Onion to skin, potatoes to skin
3
The chicken legs are cut off, a little wine and salt for a minute
4
Potatoes, carrot cut
5
Onions cut small pieces, ginger cut tails
6
Hot onions in the pot, ginger marrow in the pot
7
Put it in the chicken
8
It's almost fried to the ground
9
It's in the carrot. Potato pieces for a minute
10
It's in the carrot. Potato pieces for a minute
11
put half a can of coconut in the pot, and 500 ml of water, and the water gets fumigated and boils in the fire for 10 minutes
12
When the curry is fully dissolved, open the fire and boil it with a little fire for eight minutes. Status
13
Black pepper. Just get the pans