Onions and eggs
By VicentaLakin
An upgrade of onion fried eggs
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Steps for Onions and eggs

1
Eggs scattered。
2
Add salt, yellow wine, fresh water。
3
Add onions to tune。
4
The bottom doesn't stick to the bottom, the little fire burns。
5
It pours into the egg fluid, and it fills the bottom of the pot. If the egg is small, the pot can be rotated, so the egg fluids can be evenly covered。
6
When the egg fluid is semi-condensed, the cakes are rolled up using pot shovels。
7
Roll up after that look。
8
Cut the plate。