carrot pork meatballs
Yesterday, I bought meat and onions, ginger and garlic on my way home. Then, the day before yesterday, all the trucks selling radishes around the world were gone. There was not a single green radish seen on all the stalls. The white radish was too moist and was not delicious, so I couldn't use it. I hated myself at that time. Was it because I didn't buy other people's radishes the day before yesterday, so my comrades were sad yesterday and stopped selling them to me ~~~ Finally, I bought carrots, which tasted a little worse ~~ But it can also be used. According to Zhao Baobao, it is still possible ~~~
Recipe Recommendations
- chicken breast a
- pork appropriate amount
- carrots appropriate amount
- flour appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- pretzel appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for carrot pork meatballs
1
These are the raw materials, including a piece of chicken breast, carrots, pork (directly purchased meat filling), onions, ginger, garlic, seasoning soy sauce, salt and pepper, salt, cooking wine and flour.
2
The first step: Rub shredded radish and marinate the pork filling with soy sauce ~ Rub it into small shreds to make it better. It is too thick and the meatballs will not look good.
3
Step 2: Dice the chicken, chop the green onion, ginger and garlic.
4
Step 3: Put the chicken meat and onions, ginger and garlic into a blender.
5
Then set the mid-to-high-grade level.
6
Okay, basically there is no need for knives below.
7
The preparations are basically complete. This is meat paste, shredded carrot, and stirred chicken paste.
8
Next, stir these three things together. It may feel a little loose. Add flour at this time, or add it while stirring until there is a lot of resistance when stirring. The meatballs will not be too loose and taste better.
9
This is a mixed look. Ball meatballs ah ball meatballs ~ When the ball is finished, use a spoon to scrape it off and throw it into the pan.
10
It can be eaten now, because the carrot is originally red, so the color is a little darker. It was photographed next to the gas stove. The light on the left side of the range hood is broken. The lighting is very poor, but it feels good ~ Zhao Baobao ate a lot ~ But personally I still prefer the carrot I made for the first time.