Garlic bean sprouts

This dish is rich in garlic aroma, tender and palatable, and its color is tender and green.

Recipe Recommendations

Cut the bean sprouts about 1 cm from the roots.

Put it in clean water and wash it several times, remove it and drain it with water.

Cut the onions, ginger, and dried peppers well.

Cut the garlic into foam and set aside.

Remove the oil from the pan and pop out the onions, ginger and dried peppers.

Stir fry the bean sprouts.

Stir the garlic sprouts until they are raw, add the garlic minced and salt, then stir fry for a few times and remove from the pan.

This dish must be made quickly by everyone, and you must choose very tender bean sprouts.