Indigestion cookies
By VicentaLakin
Indigestion cookies are perfect for afternoon tea, promoting digestion and reducing weight. Sit down in the afternoon and have a cup of coffee and some digestive cookies
Recipe Recommendations
- low-gluten flour 65 grams
- brown sugar 30 grams
- white granulated sugar 10 grams
- whole egg liquid 25 grams
- whole wheat flour 80 grams
- butter 65 grams
- baking powder 1 gram
- sweetening
- roast
- ten minutes
- simple
Steps for Indigestion cookies
1
Materials: Low-banded flour 65 g, wheat flour 80 g, red sugar 30 g, butter 65 g, white sugar 10 g, powdered flour 1 g, full egg fluid 25。
2
Softened butter with red sugar and white sugar。
3
It's a little loose with an eggbeater。
4
Add half the egg drop。
5
The other half of the egg fluid continues to flow to a dense and delicate state。
6
Scan low-banded flour。
7
Add whole wheat powder and powder。
8
A rubber razor to dry powder。
9
Down on the silica pad。
10
growing squares with a stick, about 0.3 cm thick
11
Put it on a tin-paper-painted grill and put some holes on the cookies。
12
Put it in a preheated oven, 160 degrees baked for about 15 minutes. (top level)
13
Well baked cookies。
14
Tastes like wheat. It's good, it's sweet。Indigestion cookies Make Tips
1. White sugar can be substituted for maltose; since there was no maltose, I used white sugar. 2. When slicing, try to use a relatively sharp knife, this way the slices will look better.