Pepper belly
By VicentaLakin
Recipe Recommendations
- pork tripe one
- green pepper of 4
- pepper appropriate amount
- salt 15g
- MSG 8g
- white sugar 12g
- sesame oil 10g
Steps for Pepper belly
1
Pigs wash their bellies twice with salt and pasta and wash them with warm water。
2
Cut into thin。
3
青椒去籽除筋后，也Cut into thin。
4
Water is boiled in the pot, when the water is released, the belly is pumped into it, which is recovered in 40 seconds, which is over cold water, and which is dry。
5
Paprika co-op, greened, cold, and dry。
6
Peppers and bellys are added salt, flavor, sugar and perfume。
7
The dry boiler cools, puts an appropriate amount of pepper in the platinum, gets caught in the fire, waits for smoke from the pot, then the fire closes. And when you're done with the peppers, you'll be able to mix them in while they're hot。