stir-fried pork skin with garlic moss
Ingredients: salt,soy sauce,onion,Jiang,garlic,soy sauce,red pepper,chicken powder,garlic moss
Recipe Recommendations
- garlic moss appropriate amount
- red pepper second
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork skin with garlic moss
1
Cut cooked pig skin into strips.
2
Wash the garlic moss and cut it into sections, and cut two red peppers into rings.
3
Cut ginger and garlic into powder, and cut flowers with green onions.
4
Put oil in the pan and saute the ginger and garlic until fragrant, add the garlic moss and pepper rings, add salt and stir-fry until ripe.
5
Pour in the pig skin and continue to stir fry, add a little water and cook until the pig skin is soft.
6
Stir in light soy sauce, a little soy sauce, and chicken powder. Add chopped green onion and stir well. Serve.