Red-tree cake
By VicentaLakin
There's a mouth that can't stop trying to lose weight... so my baker's aim is to have less sugar and less oil to feed
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Red-tree cake

1
Red dates with hot water
2
Red dates with hot water
3
Because there's particles in the block of the red sugar, and it's going to get mixed up
4
The proteins are separated and the yolk is added to the red date paste
5
Flour sifted to smooth
6
The protein is so hard that you like dessert and you add sugar
7
I'm going to put the red-treeed protein on the red-tree-past-past-past-past. even
8
IT'S OILY IN A CAKE MODEL. THE OVEN IS PREHEATED 170 C30 MINUTES
9
Tomorrow's breakfast