Jealousy fish

Recipe Recommendations

• carp art. 1
• cooking wine 5 scoops
• salt 4 tablespoons
• vinegar 2 tablespoons
• sugar 3 scoops
• garlic one
• pepper 1 scoop
• flour 2 tablespoons
• starch 5 tablespoons
• ketchup 3 scoops
• water appropriate amount

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Jealousy fish

1

Carp

2

Scratch it and make it with salt pepper for an hour

3

Pumping thick: As I said before, flour and starch ratio is 1:2 and then we'll tie the pickled carp

4

Then blow it up, and it's the most important step of all

5

It's a set-up bomb

6

Rubbish

7

The last step is to make sweet vinegar: garlic, wine, vinegar, sugar, ketchup, starch, water to make a big bubble on the fried fish

8

It's good to see it

Recipe Categories

• hot dishes
• Cantonese cuisine
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes
• banquet dishes